We meet in the reception and walk down together to our beautiful wine cellar. We start with a general chat about champagne and if you’re feeling up to it, we then get started by opening a few bottles with sabres, and by learning a little bit about sabring techniques.
Depending on the number of participants we either stand in the cellar or take a seat in the wine tasting room. The course is all about having a good time and learning about champagne. The set up may look a little different depending on the numbers, but usually we try around 3 different kinds of champagne.
Numbers 4 – 25 persons
Time: 1½ hours
Set-up fee 5 000 SEK + price for champagne